In the original recipe, this cake is soaked in kirsch which we replaced with cherry syrup. The black forest is generally composed of a chocolate sponge cake, whipped cream, and a cherry filling. But it was only after the Second World War, or even the 1970s, that it really took off in the conquest of the world, to such an extent that it is now declined in all varieties, from yogurts and other industrial desserts, even ice cream, …Ĭredit photo : Konditorei Schaefer Tips and notes In the thirties, the cake spread throughout Germany, it was served in the best pastry shops in Berlin and the big cities. It is in Josef Keller’s recipe book, transmitted to his apprentice, that the original recipe for the Schwarzwälder Kirsch, the now famous Black Forest cake, is recorded. The pastry chef has the idea of adding a sponge cake, when his apprentices express the wish to bring the dessert home, thus facilitating its transport and becoming the basis of the cake that we know. The first mention was in 1915, during the First World War.Ī young pastry chef by the name of Josef Keller serves, in a pastry shop in Bad Godesberg, a dessert consisting of cherries with kirsch, chocolate, and whipped cream. However, this one would not come from the Black Forest, but from Switzerland.īut the first mention of the cake does not originate from this mountain range in southwestern Germany. There is an older version known as Schwarzwäldertorte, literally “Black Forest cake”.The name could refer to the kirsch which goes into the composition of the cake and which is made mainly in the Black Forest.The dark chocolate shavings that decorate the cake would have given it its name because they are reminiscent of a dark forest like the Black Forest.
Other theories exist as to its origin such as: It is not certain, however, that the name of the cake really relates to this traditional costume, whose hat surmounted by large red pompoms is called Bollenhut.
The traditional costume of the inhabitants of the Black Forest consists of black, red, and white, colors that can be found in the Black Forest (Schwarzwälder Kirschtorte): red cherries, white whipped cream, and dark cocoa sponge cake. This delicious cake recipe is completely made from scratch and perfect for special occasions. It’s made with chocolate sponge cake layers filled with whipped cream and cherries. Tasted all over the world, the Black Forest is a famous German pastry: the Schwarzwälder Kirschtorte, literally translated as “Black Forest cherry cake”.
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